![]() ![]() They result in uniformity in size for the cookies which also means more uniform results while baking. So, don’t guess or you might end up with a burnt dessert! Find the cookie scoops HERE. Baking is an exact science in every way… from ingredient measurements to oven temperature. Your oven may say it’s a certain temperature, but the only way you really know is if you invest in an oven thermometer. Chilled dough will also help to keep your cookies from spreading! Once you’ve chilled your dough, let it sit out for about 5-10 minutes at room temperature before you start scooping, rolling, shaping, and baking. Let’s start with some baking must-haves and tips! Baking Essentials and Cookie-Making TipsĪfter years of baking, I discovered that chilled dough bakes better. No doubt… when you bake these treats, you’ll be the star of the holiday baking season. Since I probably have more cookie recipes on Just Jill than any other recipes, it might make more sense to call my blog Just Cookies! But for now, I wanted to share some of my favorite cookies for making a cookie platter for the holidays. I think the personal touch of a homemade baked gift is the kind of Christmas spirit we could all use this season! There’s just something nice about knowing someone put time and effort into a thoughtful gift. If there’s one thing you should know about me, it’s that holiday cookie recipes are my thing.īar cookies, no-bake cookies, cut-out cookies, crunchy cookies… you name the cookie and I guarantee that I like it!Ĭookies seem to take center stage during the holiday season and I just adore baking my heart out for cookie exchanges, for neighbor gifts, and for my own family.
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